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Broccoli Carrot Salad Recipe

on May 19, 2019

Keto Recipes Salad Recipes

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Baba Ganoush Recipe

on May 19, 2019

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Paneer Soup Recipe

on May 19, 2019

Keto Recipes Soup Recipes

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Grilled Eggplant Recipe

on May 19, 2019

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Bullet Proof Coffee Recipe

on May 19, 2019

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Murgh Ki Chaap Recipe

on May 19, 2019

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Avocado Aioli Recipe

on May 19, 2019

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Basil Chicken Coconut Curry Recipe

on May 19, 2019

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Fish Iranian Recipe

on May 19, 2019

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Broccoli and Spinach Soup Recipe

on May 19, 2019

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Spicy Apple Chips Recipe

on May 19, 2019

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Nut Cookie Sandwich Recipe

on May 19, 2019

Sandwiches Recipes

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Red Rice Recipe

on May 19, 2019

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Popular Posts

Grilled Eggplant Recipe

Grilled Eggplant Recipe Ingredients of Grilled Eggplant 4 sliced eggplant/ brinjal 2 teaspoon virgin olive oil sea salt as required How to make Grilled Eggplant Step 1 To start with, wash the eggplants in running water and cut round slices in a large bowl. Next, put a grill pan on medium flame. and heat a teaspoon of oil in the pan and quickly spread the round eggplant slices on the grill pan. Step 2 Cook them from both the sides until golden brown in colour for about 10-15 minutes. Transfer the slices to a serving plate when done and drizzle olive oil on them along with sea salt evenly. (Optional: You can sprinkle Italian seasoning for enhancing the taste of this dish.) Step 3 Serve immediately or else the slices will turn soggy.

Kolak Recipe

Kolak Recipe Ingredients of Kolak 2 and 1/2 cup coconut milk 1 and 1/4 medium sweet potato 1/3 cup and 2 and 1/2 tablespoon palm fruit 1 and 1/4 banana 1/3 cup and 2 and 1/2 tablespoon palm sugar water As required How to make Kolak Step 1 To prepare this delicious dessert, start by taking a pot over medium flame and boil water along with palm fruit in it for about 15-20 minutes. Then, take out the palm fruit and add the sweet potatoes and boil for 10 minutes or till they become tender. Step 2 Strain the water and wash the potatoes and palm fruit under cold water. In the same pot, pour the coconut milk and bring it to a boil. When it starts to boil, add the palm fruit and palm sugar in it. Stir till the sugar is completely dissolved. Step 3 Finally, chop the bananas into small pieces and add them to the pan along with the sweet potatoes. Stir and bring it to a boil again. Step 4 Then, turn off the flame and transfer the dessert to a serving bowl. Enjo

Broccoli Carrot Salad Recipe

Broccoli Carrot Salad Recipe Ingredients of Broccoli Carrot Salad 6 carrot 3 tablespoon lime juice 1 1/2 teaspoon cumin powder 5 teaspoon virgin olive oil water as required powdered black pepper as required 1 broccoli 1 1/2 teaspoon garam masala powder 2 teaspoon mustard seeds 3 handful coriander leaves salt as required How to make Broccoli Carrot Salad Step 1 To prepare this healthy and delicious salad, first peel the carrots and then slice or dice them into bite-sized pieces. Also, wash the broccoli and cut it into small florets. Chop some coriander leaves separately as well for garnish. Step 2 Now, put a heavy bottomed pan on medium flame and heat water in it for cooking broccoli and carrots. Step 3 Add the broccoli florets in the hot water and let it cook for about 2 minutes or till they are tender. Also, add the carrots in the hot water and let them simmer for a minute. Step 4 Meanwhile, put a pan on medium flame and heat some oil in it to prepar

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