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| Grilled Eggplant Recipe |
Ingredients of Grilled Eggplant
4 sliced eggplant/ brinjal
2 teaspoon virgin olive oil
sea salt as required
How to make Grilled Eggplant
Step 1
To start with, wash the eggplants in running water and cut round slices in a large bowl. Next, put a grill pan on medium flame. and heat a teaspoon of oil in the pan and quickly spread the round eggplant slices on the grill pan.
Step 2
Cook them from both the sides until golden brown in colour for about 10-15 minutes. Transfer the slices to a serving plate when done and drizzle olive oil on them along with sea salt evenly. (Optional: You can sprinkle Italian seasoning for enhancing the taste of this dish.)
Step 3
Serve immediately or else the slices will turn soggy.
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