Baba Ganoush Recipe

Ingredients of Baba Ganoush

1 medium halved eggplant/ brinjal

1 tablespoon sesame paste

1 tablespoon finely chopped parsley

1 pinch salt

2 tablespoon lemon juice

1 clove minced garlic

2 tablespoon virgin olive oil

2 dashes powdered white peppercorns

For Garnishing

1 teaspoon sesame seeds

How to make Baba Ganoush

Step 1

For making this simple recipe, first of all heat little olive oil in a nonstick pan over low flame.

Step 2

After 15 seconds, place the washed brinjal/eggplant on the pan, flesh side down, and cook for a minute or two.

Step 3

Now, prick it with a fork a few times and char/roast over an open flame until uniformly charred.

Step 4

Allow it cool. Then, scoop out the pulp and puree it in a blender.

Step 5

Add the lemon juice, sesame paste, garlic and blend until smooth.

Step 6

Pour it in a bowl. Sprinkle salt and pepper.

Step 7

Drizzle some olive oil and garnish it with raw sesame seeds. Serve with toasted pita breads.

Yummy Paradise