Gulkand Mousse Recipe

Gulkand Mousse Recipe

Ingredients of Gulkand Mousse

416 mililitre fresh cream

1/4 cup and 2 teaspoon gulkand

1/2 cup and 1 teaspoon milk

1 and 2/3 tablespoon thandai powder

1/3 cup and 3/4 teaspoon condensed milk

3/4 tablespoon pistachios

How to make Gulkand Mousse

Step 1

To make this delicious mousse, first, prepare the thandai. Add the milk and the thandai powder in the mixer and churn them together. Transfer the thandai in a glass.

Step 2

Next, take a large bowl and add the condensed milk, thandai and cream to it. Whisk them together to form a smooth mixture.

Step 3

Pour this mixture in small shot glasses and garnish it with gulkand and chopped pistachios.

Step 4

Now, place these shot glasses in the refrigerator and let it cool down for an hour. Then, take the mousse out and serve.