Fasulia Recipe

Fasulia Recipe

Ingredients of Fasulia

450 gm cubed shoulder of lamb

1 large cubed potato

150 gm green beans

1 cup lamb stock

1/2 handful coriander leaves

1 teaspoon cinnamon

2 tablespoon virgin olive oil

500 gm diced tomato

1 small sliced onion

2 cloves garlic

1 teaspoon cumin

1 teaspoon allspice

50 gm flour

How to make Fasulia

Step 1

To prepare this delectable recipe, take the cubed lamb in a large bowl and season it with salt, pepper and lightly coat it with flour. Now, take a pot over medium flame and heat a tbsp of olive oil in it. When the oil is hot enough, add the lamb cubes in 2 batches and cook till its brown. Transfer to a bowl and set aside.

Step 2

In the same pot, add the sliced onions and cook till they turn brown. Then add some garlic and cook for another 2 minutes. Finally, add the spices to the pot and cook for a minute more while coating everything properly.

Step 3

Now, add the tomatoes and adjust the seasoning according to your preferences. Pour the cooked lamb pieces and let the mixture simmer for a couple of hours.

Step 4

Now, add the chopped potatoes, and a little stock, if required, and simmer for another 20-30 minutes. Finally, add the green beans and cook for another 40 minutes or till the potatoes and green beans are tender.

Step 5

Transfer this delicious dish to a serving bowl and garnish with coriander leaves. Pair it with rice and enjoy!