Broccoli Aur Palak Mutter Ki Shammi Recipe

Broccoli Aur Palak Mutter Ki Shammi Recipe

Ingredients of Broccoli Aur Palak Mutter Ki Shammi

200 gm broccoli

100 gm spinach

1 tablespoon lemon juice

10 gm garam masala powder

5 gm green chilli

30 gm gram flour (besan)

1/2 teaspoon lemon wedges

50 gm peas

70 gm paneer

10 gm ginger

salt as required

30 gm coriander leaves

2 tablespoon butter

How to make Broccoli Aur Palak Mutter Ki Shammi

Step 1

Chop all the veggies and paneer on a chopping board. Mix them all together in a large bowl and add gram flour, salt, garam masala powder and lemon juice.

Step 2

Make medium-sized patties with this mixture and heat butter in a pan over medium flame. Shallow fry the patties till they turn golden in colour.

Step 3

Serve hot with mint chutney and laccha onion.