Badaam Korma

Badaam Korma

Ingredients of Badaam Korma

500 gm chopped into cubes lamb
5 green cardamom
3 cloves garlic
1/4 cup blanched & peeled almonds
1/4 cup fresh cream
1/2 cup ghee
3 clove
2 cinnamon stick
1/4 cup milk
water as required

How to make Badaam Korma

Step 1
To prepare this delicious recipe, take a pot over medium flame and boil water in it. Add the lamb cubes to the pot and blanch them for a couple of minutes. Meanwhile, soak the garlic in 1/2 cup of water and keep the water for later use. Then, wash the meat pieces in cold water and keep aside.

Step 2
Now, take a pan over medium flame and add ghee to it. When the ghee is a little hot, add the meat along with green cardamoms, garlic water, cloves, cinnamon stick, and salt. Bring the mixture to a boil while stirring frequently.

Step 3
Fry the meat till it turns light brown and then, add water. When the meat is tender and a little water is remaining, take it off the pan and allow it to cool down.

Step 4
While the meat cools down, pour the blanched almonds into a mixer and blend it into a paste. When the meat has cooled down, pour the almond paste over it along with the fresh cream. Toss them together so everything is evenly coated.

Step 5
Now, return the mixture to the pan over a low flame and allow it to simmer for a couple of minutes while stirring frequently. Cook till it's heated thoroughly.

Step 6

Transfer the korma to a serving dish and enjoy the delicious dish!