Aloo Paratha Recipe

Aloo Paratha Recipe

Ingredients of Aloo Paratha

6 potato

1 numbers green chilli

10 coriander leaves

water as required

red chilli powder as required

4 tablespoon ghee

1 numbers onion

1/2 tablespoon ginger

1/2 tablespoon carom seeds

salt as required

2 cup wheat flour

How to make Aloo Paratha

Step 1

To prepare this easy recipe, wash the potatoes and put them in a pressure cooker along with water in it. Pressure cook on 2-3 whistles. Once boiled, turn off the burner and peel the potatoes in a bowl.

Step 2

Mash the potatoes well and and red chilli powder, salt, chopped green chillies, grated ginger, chopped coriander leaves and carom seeds. Mix well all the ingredients and keep aside.

Step 3

Add wheat flour in a dough kneading plate along with a little salt. Mix well and then add water in it and knead a soft and smooth dough.

Step 4

When the dough is ready, take out a small portion and using some dry flour roll into a chapati. Stuff this chapati with the potato filling and roll back to a ball. Using a little dry flour, roll into a chapati again.

Step 5

Now, put a tawa on medium flame and put this roti on it. Using a little ghee, cook the paratha until a little brown on both sides. Serve with butter and curd.